We're very excited about starting off the big day at Sobe WFF, next Saturday, with the same event we attended last year, a cooking class run by Chef Fabio Viviani and sponsored by Bertolli. He taught us a simple fresh pasta recipe that I've used several times since and also several tips on properly using the various types of olive oil. Most important tip: don't cook with extra virgin olive oil as your fat. It burns too quickly. Use it as an ingredient or as a dressing, but not in the bottom of a pan that you're using to cook. That stuff will smoke its ass off and you'll have to open all of the windows in your house.
This year: gnocchi. Can't wait.
Dude is very funny and entertaining. He was on Top Chef and even had his own show for a bit. I think they should give him another shot. In the meantime, take a look at his website.
If I were single, I would want to hang out with this guy. The chicks love him.
|That's Chef BoyarAndy and I on the Left|