Friday, January 27, 2012
So, popchips are these way less unhealthy potato chips that aren't fried (0g of saturated or trans fat!). They aren't even baked. So how do they cook 'em? Duh, it's right in the name. They pop them.
Not only that, but they have lots of great flavors like your usual barbecue and sour cream & onion, but also crazy chip flavors you've never had like jalapeño and parmesan & garlic and now...they have introduced...sweet potato chips. That is PDE (pretty darn exciting), if you ask us.
So here's what we're going to do, dear readers. We're going to have a contest to come up with another great flavor idea. And we'll send my favorite on to the good people at popchips, and even though they might ignore us and not actually make the flavor we suggest to them, they will give the lucky winner of our hypothetical new flavor contest a big ol' box of popchips. So, let's come up with some, shall we?
To get your creative juices flowing, here's a photo of me eating popchips after a long day of saving orphans' sight and treating burn victims and also puppies. Oh wait, is that Patrick Dempsey? Oh, my bad. People are always confusing us. It's SO annoying. I have way fewer grey hairs in my beard.
Put your flavor suggestions right in the comments section, por favor.